RECIPES | BC Greenhouse Growers Vegetables

I love working with fresh veggies so much, I kept them well, FRESH! Check out the Recipes with BC Greenhouse Growers vegetables below. Cooking FRESH with BC Greenhouse Growers Becoming more and more known as a “food person”, friends start bringing yummy items grown, given or gifted and I am definitely NOT complaining! I’ve received…

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RECIPES | Herbed Chicken + Vegetables & Stong’s Sangria

Aren’t we ALL ‘dining in’ more these days?! The pandemic reminded me how much I love just being HOME for dinner. I’m proud to work as a #stongspartner with Stong’s Market to inspire YOUR cooking at home! Did you catch the previous post with Stong’s Market?!It’s ALL about being INSPIRED! Directly download the Recipes here,…

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NEW | Ceramic Kitchen Pinch Bowls & Charcuterie Niçoise Salad Recipe

Have you spied these little gems sneaking into my photos and stories lately?! WELL, these Ceramic Kitchen Pinch Bowls are finally AVAILABLE! They’re HERE! Introducing the Home Kitchen’s newest little addition! Ceramic Kitchen Pinch Bowls that PERFECTLY match with your already-loved ceramic-topped Food Tables!! These Gold Rim or Natural bowls are artisan-crafted exclusively for the…

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today’s KITCHEN | Flavored Sauerkraut

What’s in a Sauerkraut? I confess that I’ve not had a lot of experience with Sauerkraut, even with a European background (from a few generations ago…). It was my Czech friend who started talking about it in her favorite dishes, and I was immediately intrigued! Other than cabbage, I didn’t know much else, and relied…

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15 Best (+ Tasty!) Ways to Cook with Food Waste

With just a few easy tips and tricks introduced into your everyday cooking habits, you can reduce ACTUAL food waste by a LOT! I’ve been shocked to see how much of my ‘garbage’ during cooking can actually be re-purposed or used later. Most of the steps (15 ++!) below have become part of my everyday…

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today’s KITCHEN | Mindful Cooking

This past Saturday began innocently enough, but then SO MUCH FOOD ensued LOL. To be fair, though, I had planned SOME of it ahead. I’m trying my best to focus on MINDFUL COOKING as much as possible, especially as we stare down another month of quarantine – using leftovers, saving bits for a whole other…

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today’s KITCHEN | Cranberries + Pumpkin Seeds

It might sound weird, but I tend to “inherit” food. Friends come by with home grown or salvaged goodies and a quick “can’t wait to see what you do!” Check out this round!

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