I serve a lot of dinners for just the fam (of 6), and I often entertain in small dinner parties for 6-12 people, but 4 times a year it’s a literal big group free-for-all in my home. Open invitation to family, friends who think they’re family, and friends who don’t have family locally (typical in…
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about last NIGHT | 19.11.22 Poached Quail Egg Ravioli
It was the best of times, it was the worst of times… OK, it wasn’t THAT bad, but when trying a new dish – especially a slightly technical one – with guests is always a bit of a dice roll. I DID warn them all that we might end up ordering pizza by the end…
Read Morekitchen DESIGN | Commercial vs Residential
I’m starting the design of my new Kitchen, and can’t wait to explore the intersection of Commercial and Residential Kitchens!!
Read MoreThe Journey Begins
It’s never too late for a new adventure… Walk with me as I explore the world of kitchens, design, food and friendship.
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