THE single biggest factor in your Kitchen build/reno are your Appliance Decisions! I’ll run through all of mine in another post, but for now I’ll chat about why I chose a Caliber Range. WHELP!I did it.I’ve officially JUMPED into this Kitchen Reno!The new Fridge/Freezer, Range, Hood Fan and Dishwasher have been put on order, while…
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Building Traditions Traditions are the foundation of a society hopeful in a string of ‘tomorrows’. Creating an event with a group of cherished family or friends, meant to come back to time after time speaks of consistency, dependability, glorious expectation. While I don’t recall many specific traditions growing up other than heading to Nana’s every…
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What’s in a Sauerkraut? I confess that I’ve not had a lot of experience with Sauerkraut, even with a European background (from a few generations ago…). It was my Czech friend who started talking about it in her favorite dishes, and I was immediately intrigued! Other than cabbage, I didn’t know much else, and relied…
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Visiting 20 Countries in 4 Months Sounds like a Contiki tour LOL but NO – even tied to the house for 2020-2021, we WENT PLACES!! Who says you can’t GO anywhere during a hard year or a quarantine?! With memories in hand of previously traveled places – and dreams of places I still hope to…
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While I’m not necessarily trying to fill all this ‘free’ time during Quarantine, pressuring myself to use every moment, it has been a great time to do some quality learning in the Kitchen – especially with all the guinea pigs – I mean kids – stuck here having to try everything I make! Pretty much…
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Are you afraid of FAILURE? Personally, I’m friends with it. Whether in the Kitchen or just in life, it’s inevitable, but it also means you’re LEARNING, you’re T R Y I N G , you’re getting out of the box – and isn’t that what counts?! If you play life safe, you MAY never fail…
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I’m already asking myself WHY oh WHY did I sign up for this?! The kit arrives tomorrow, and ‘2 days prior’ to starting – so, NOW – I’m supposed to give up red meat (on Steak night?!), luscious mounds of Burrata cheese, coffee and alcohol… THERE IS ALCOHOL IN WINE! Oh, the horrors… But, I’ve…
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It’s another quarantine-induced quandry… How to feed a larger household 3 squares a day without killing myself – or someone else – but also to recognize and be grateful that food does bring us together… To treat it all in a way that the work of food and eating won’t turn us into tired, hungry,…
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With just a few easy tips and tricks introduced into your everyday cooking habits, you can reduce ACTUAL food waste by a LOT! I’ve been shocked to see how much of my ‘garbage’ during cooking can actually be re-purposed or used later. Most of the steps (15 ++!) below have become part of my everyday…
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This past Saturday began innocently enough, but then SO MUCH FOOD ensued LOL. To be fair, though, I had planned SOME of it ahead. I’m trying my best to focus on MINDFUL COOKING as much as possible, especially as we stare down another month of quarantine – using leftovers, saving bits for a whole other…
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I’m always looking for new side dish recipes – or new ways to amp up old ones. Usually green beans get a bit of butter, topped with some parm and done – quick and easy. But I had a few extra bits laying around last time, and the tasted so good we I N H…
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Last year, I was given a lovely coil calendar notebook I didn’t really need (I’d just bought one in my usual favorite style) that turned out to be EXACTLY what I didn’t know I needed! Don’t you L O V E when that happens?! LOL It’s no secret that I love a good dinner party,…
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