Simply Her – A Mother’s Day Set Apart

What’s your typical Mother’s Day about? Do you have kids at home? A Mom – or even Grandma – nearby? Friends and sisters who are Mom’s you support? Do you have traditions or do you keep it simple? We don’t have a specific tradition, but the day has traditionally been kept simple. This year marks…

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15 Best (+ Tasty!) Ways to Cook with Food Waste

With just a few easy tips and tricks introduced into your everyday cooking habits, you can reduce ACTUAL food waste by a LOT! I’ve been shocked to see how much of my ‘garbage’ during cooking can actually be re-purposed or used later. Most of the steps (15 ++!) below have become part of my everyday…

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today’s KITCHEN | Mindful Cooking

This past Saturday began innocently enough, but then SO MUCH FOOD ensued LOL. To be fair, though, I had planned SOME of it ahead. I’m trying my best to focus on MINDFUL COOKING as much as possible, especially as we stare down another month of quarantine – using leftovers, saving bits for a whole other…

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today’s KITCHEN | Best Green Beans EVER!

I’m always looking for new side dish recipes – or new ways to amp up old ones. Usually green beans get a bit of butter, topped with some parm and done – quick and easy. But I had a few extra bits laying around last time, and the tasted so good we I N H…

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the Kitchen NOTEBOOK

Last year, I was given a lovely coil calendar notebook I didn’t really need (I’d just bought one in my usual favorite style) that turned out to be EXACTLY what I didn’t know I needed! Don’t you L O V E when that happens?! LOL It’s no secret that I love a good dinner party,…

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KITCHEN outlook | Celebrating Home While in Quarantine

No doubt it’s an interesting time around the world right now. With everyone in quarantine, we’re having to focus sharper inward while still standing strong with the city / country / world we love. If there’s a silver lining, for me, it’s an opportunity to genuinely celebrate HOME. We are lucky. VERY lucky. We more…

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today’s KITCHEN | Quarantine Eating – Week Two

Better late than never! This was last weeks ‘Quarantine Eating’. I’ve been so busy cooking, I’m behind! I’m as stubbornly determined as ever to make my way through at least one of our freezers and the pantry. I feel like it’s a losing battle, trying to eat our way through this COVID-19 quarantine. Yesterday I…

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KITCHEN outlook | Cooking as a Therapeutic Way to Cope with Stress

It’s not surprising at all that Cooking can relieve stress. The therapeutic actions of cutting, chopping and stirring combined with the bright colors and interesting textures have long benefited my own mental health. What could be a better way to relax and breathe during the current pandemic quarantine, especially when time currently isn’t as big…

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Tips to Shop + Eat Efficiently During a Quarantine

That is the strangest title I’ve honestly ever written! But – so relevant. Not just for the current Coronavirus, but really any kind of local or global happening that could have a similar effect on our human way of life, bringing us to some sort of quarantine. Good thing I’ve got some tips for you…

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Quarantine Eating during Coronavirus – Week One

Needing some food ideas / tips for this crazy, quarantine time-out? It just feels strange writing that… But this is our world as of March 2020, I suppose. I’m very fortunate in general – I have a warm house to seclude in, work I do from home, and 3 freezers worth of food to get…

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ENTERTAIN | Creating a ‘Mini-Oasis’ Dinner Party!

Do your “open plan” spaces sometimes feel a bit TOO open for intimate dinners? Feel like just being cozy for a night? I have just the solution! Sometimes my house is too full of LEGO and Nerf Bullets and I really don’t want to clean it ALL just for one dinner, or I’m just too…

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about last NIGHT | 20.11.15 Seasonal Duck Breast Dinner

Learning how to adapt your favorite proteins into every seasons fresh fruit and veg is a HECKYEAH! If you’ve been reading (and I SEE YOU all clicking that ‘follow’ button!! Heeeeey!!), you know I love cooking with Duck Breast. I love the taste, I love that ducks are infinitely more sustainable than cows as far…

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GARDENING | What to Plant for Cooks

It’s that happy and dreaded time of year when all the little seedlings take over 75% of my Kitchen counter for a few MONTHS – LOL! Coincidentally, it’s also that time of year when Hubby asks me almost hourly “how much longer will these THINGS be on the counter?!”… Over the past 15 years here…

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about last NIGHT | 20.03.05 an Engagement Party!

One of the reasons I’m planning to go all-out for my big 5-0 next year is that I know that the decade after that will be chock-full of engagements, weddings, babies, and other big life markers (not necessarily in that order LOL) from my own daughters, I’m sure, to my younger friends such as my…

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about last NIGHT | 20.03.01 Mix n Match Cooking

Are you a menu-planner, or a wing-it kind of person?I’m definitely somewhere in between – I start out all plann’y, but always end up winging it. Sometimes it works, but sometimes I could have used a little more planning LOL. There was no rhyme or reason for Sunday’s dinner for 10 – just things I…

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about last NIGHT | 20.02.23 Chiles Rellenos

It isn’t every night a world-famous Artist of proud Mexican heritage offers to teach you an authentic dish! Ok, so it happens this is our third such meal, but who’s counting?! Bring.Em.On. After the lovely Miriam Aroeste had led previous dinner crowds through Tortilla Soup (and yes, we crisped all the tortillas ourselves!) and Pozole,…

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today’s KITCHEN | Liver ‘n Beets

Some days you just KNOW you need as much iron as possible, and this was one of those days. I’ve learned over the years to listen to my body – to when it’s extra EXTRA fatigued and tired, especially. I tend to be low in two things – hydration (DUH) and iron (also duh). I…

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about last NIGHT | 20.02.08 la Nuit Noire

Who here loves a good theme party?! Ok, now tell me if your hand was up… Friends (who hosted) and I had such a great time at last summers private garden “Diner en Blanc” party, that – after much wine – by the end I had offered to host a “la Nuit Noire” counterpart, 6…

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OUTTAKES | Photoshoot Day

Seems a bit repetitive to show you pics now that I’m going to post with later, but I’m just tooooo danged excited! It was about high time to get fresh shots for here, and for my products over at Alison Kent HOME. For the record, these are my own (crappy) outtake shots, NOT the beautiful,…

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today’s KITCHEN | Activated Charcoal + Dîner en Noir Prep

WTHECK is ‘Activated Charcoal’, and why would I EAT it?!Those were my first thoughts… BUT in prep for my Feb ‘Dîner en Noir‘ dinner coming up with some of my fave foodie friends, I started scouring the internet for ‘black-coloured food’ and this particular gem came up repeatedly. APPARENTLY, Food Grade Activated Charcoal is coconut…

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